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testimonials
| Fat Fowl, Bath | Truc Vert, London | |||
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Turnaround consultancy to enhance turnover and improve gross profit margins. Concept development created a ‘tapas’ version of the menu into an empty first floor space called “The Roost.” |
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Performance turnaround consultancy to increase sales and improve every aspect of the profit and loss accounts. | |
| Veritas, Oxford | Drovers Lodge, Scotland | |||
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Sales and marketing plan and operational consultancy to turnaround a poor performance into an profitable business with loyal customer base. |
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A review of the existing restaurant operation adding recommendations and a viability business plan to build an adjoining £5million twelve bedroom hotel with cook school. | |
| Dauntsey Park Hotel, Wiltshire | ||||
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A full business plan and financial viability model converting a house into a magnificent country house hotel and restaurant. | |||